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Thai - Taste Explosion
Thai food is renowned all around the globe for its distinctive flavors, which are a mix of spicy and sour tastes.
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Thai cuisine is considered among the world's most delicious, with a unique blend of particular tastes: hot/spicy, sour (piquant), sweet, and always highlighted with citrus. Enjoy preparing scrumptious fare that will explode in your mouth! Roll light and crisp spring rolls using Thai techniques. Cook in banana leaves and unlock a Thai chef's secret to perfect curry! Bring a friend to cook with and share an ingredient kit.
Menu:
Thai Spring Rolls with sweet and sour dipping sauce
Chicken Satay with Peanut Sauce
Banana Leaf-Wrapped Snapper with Thai Red Curry sauce.
Sample Recipes and Tasting Items: Steamed Jasmine Rice and Thai Cucumber Salad |
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Event Date:
Wednesday, December 09, 2009 - Wednesday, December 09, 2009
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Schedule:
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Wed, Dec 9 2009 6:00 PM - 8:30 PM
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Instructor:
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Rita Walker
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Location:
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Filhiol 120
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Registration
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Includes:
Instruction/Bring $20 to class for ingredient kit.
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Price:
$25.00
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